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Ciencias de la Gastronomia.Teoria Y Metodo

Ciencias de la Gastronomia.Teoria Y Metodo Reference Books

Ciencias de la Gastronomia.Teoria Y Metodo

0 - Default Title
Description
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
128
Release Date:
2019-08-30
Publication Date:
2019-08-30
Publisher:
Almuzara
Languages:
Original: Spanish
ISBN10:
8417797327
ISBN13:
9788417797324
Weight:
204 g
Height:
140 cm
Width:
218 cm
Thickness:
13 cm
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