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More from Magnolia

By Allysa Torey

Product Image: More from Magnolia

More from Magnolia

Only 2 items left in stock
Description
From the author of "The Magnolia Bakery Cookbook" comes a sequel with more heavenly recipes from New York City's Magnolia Bakery. Recipes include Raspberry Cream Cheese Buns, Nectarine Double Crust Pie, Walnut Brown Sugar Squares, Coconut Oatmeal Drop Cookies, White Chocolate Peanut Brittle Ice Cream, and many more. of color photos.
Product details
Edition:
illustrated
Number of Pages:
138
Release Date:
2004-10-04
Publication Date:
2004-10-04
Publisher:
Simon & Schuster
Languages:
Original: English
ISBN10:
0743246616
ISBN13:
9780743246613
GPSR Manufacturer Reference:
[email protected]
Weight:
601 g
Height:
197 cm
Width:
241 cm
Thickness:
22 cm

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Like new
Items present themselves flawlessly, free of any signs of wear. Your new book may even be unread and your new media comes in impeccable condition, including an undamaged dust jacket or original foil packaging.
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