Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

Name: Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day
Brand: Skyhorse Publishing, Inc
Availability: OutOfStock
Rating: 5 (1 reviews)

By Allison Day

0 - Default Title

Description

Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel.

For Allison Day, the nutritionist and food blogger behind Yummy Beet, meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about.

Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow “Whole Bowls Formula” to build your own creations for quick, everyday lunches and dinners. Recipes include:

Curried Falafel Kale Salad Bowls
Black Bean Bowls with Butternut Squash, Black Rice, and Chimichurri
Oat Risotto Bowls with Soft-Boiled Eggs, Avocado, and Hazelnut Dukkah
Carrot Cake Bowls with Cream Cheese Dollop and Candied Carrots

Using real, fresh ingredients, Allison’s offers straightforward and approachable creations that can be made ahead, whipped up quickly on a weeknight, or off the cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you’ll be eager to cook and eat her fun, foolproof, and inventive whole bowls.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Product details

Binding:: Paperback
Publisher:: Skyhorse Publishing, Inc
Languages:: Published: English
ISBN10:: 1510723161
Weight:: 907 g

Buy on Amazon

Currently sold out

Add to Wishlist