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Food Quality Assurance

By Inteaz Alli

Product Image: Food Quality Assurance

Food Quality Assurance

By Inteaz Alli

0 - Default Title
Description
The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for students preparing for careers in the food industry to have some basic training in these systems as part of the curricula in their university or college programs. Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system.
Product details
Edition:
1
Number of Pages:
174
Release Date:
2003-08-27
Publication Date:
2003-08-01
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1566769302
ISBN13:
9781566769303
GPSR Manufacturer Reference:
[email protected]
Weight:
432 g
Height:
161 cm
Width:
240 cm
Thickness:
14 cm
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