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Ballymaloe Cookery Course: Revised Edition

By Darina Allen

Product Image: Ballymaloe Cookery Course: Revised Edition

Ballymaloe Cookery Course: Revised Edition

- Used - very good
Description
Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.
Product details
Edition:
1
Number of Pages:
640
Release Date:
2007-10-25
Publication Date:
2007-10-25
Publisher:
Octopus Publishing Group
Languages:
Original: English
ISBN10:
1856267296
ISBN13:
9781856267298
GPSR Manufacturer Reference:
[email protected]
Weight:
2240 g
Height:
217 cm
Width:
256 cm
Thickness:
45 cm
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