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Oriental Methods of Using Soybeans as Food: With Special Attention to Fermented Products and Notes on Oriental Farming Practices (Classic Reprint)
Oriental Methods of Using Soybeans as Food: With Special Attention to Fermented Products and Notes on Oriental Farming Practices (Classic Reprint)
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Description
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
Product details
- Number of Pages:
- 75
- Release Date:
- 2018-12-04
- Publication Date:
- 2018-12-04
- Publisher:
- Forgotten Books
- Languages:
- Published: English, Original: English
- ISBN10:
- 026685303X
- Weight:
- 259 g
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