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Seriously Bitter Sweet

By Alice Medrich

Product Image: Seriously Bitter Sweet

Seriously Bitter Sweet

By Alice Medrich

Only 1 item left in stock
Description
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes-both savory and sweet-for a wide range of percentage chocolates. "Chocolate notes" appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice's 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like "bittersweet" and "semisweet" no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
336
Release Date:
2013-10-22
Publication Date:
2013-10-22
Publisher:
Workman Publishing
Languages:
Original: English
ISBN10:
1579655114
ISBN13:
9781579655112
GPSR Manufacturer Reference:
[email protected]
Weight:
1186 g
Height:
228 cm
Width:
230 cm
Thickness:
30 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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