Hot Fat: A Deep Dive into Deep-Frying (Blasta Books, Band 2)

Name: Hot Fat: A Deep Dive into Deep-Frying (Blasta Books, Band 2)
Brand: Blasta Books
Availability: OutOfStock
Rating: 5 (1 reviews)

By Russell Alford

0 - Used - good

Description

Russell Alford and Patrick Hanlon are obsessed with anything that can be put in a deep-fryer. They've taken familiar favourites, chipper classics and the flavours we can't get enough of these days and have created the ultimate version of every recipe, from the perfect chips to Korean fried chicken.

Product details

Number of Pages:

72

Release Date:

2022-05-05

Publication Date:

2022-05-05

Publisher:

Blasta Books

Languages:

Published: English, Original: English

ISBN10:

1999379918

GPSR Manufacturer Reference:

[email protected]

Weight:

280 g

Height:

21.6 cm

Width:

15.3 cm

Thickness:

0.3 cm

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