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La cuisine de montagne

La cuisine de montagne Film, Art & Culture

La cuisine de montagne

Only 2 items left in stock
Description
39 chefs transalpins âgés de moins de 39 ans revisitent 39 recettes traditionnelles de montagne, sélectionnées au coeur des stations françaises, de Megève à Courchevel, en passant par Val-d'Isère : tourte au chénopode, fricassée de caillon, soupe à la Valpelline ou encore diots aux sarments de vigne. ©Electre 2026
Product details
Edition:
illustrated
Number of Pages:
288
Release Date:
2025-10-15
Publication Date:
2025-10-15
Publisher:
GLENAT
Languages:
Published: French, Original: French
ISBN10:
2344067159
Weight:
1506 g
Height:
290 cm
Width:
220 cm
Thickness:
33 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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