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Grand dictionnaire de cuisine

By Dumas, Alexandre (1802-1870)

Grand dictionnaire de cuisine

0 - Default Title
Description
L'écrivain A. Dumas dresse l'historique des traditions culinaires et raconte de nombreuses anecdotes de table. ©Electre 2026
Product details
Binding:
Paperback
Number of Pages:
1168
Release Date:
2017-10-25
Publication Date:
2017-10-25
Publisher:
MENU FRETIN
Languages:
Published: French, Original: French
Weight:
1400 g
Height:
220 cm
Width:
150 cm
Thickness:
94 cm
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