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The New Sacher Cookbook: Favorite Austrian Dishes

By Alexandra Gürtler

The New Sacher Cookbook: Favorite Austrian Dishes Cooking & Enjoying

The New Sacher Cookbook: Favorite Austrian Dishes

Only 4 items left in stock
Description
The stylish sequel to the legendary clic: With charm and spirit, the New Sacher Cookbook presents modern Austrian cuisine from today and tomorrow. Long-standing products, proven cooking traditions and world famous recipes are combined with simplicity, creativity and culinary vision. The New Sacher Cookbook is full of culinary delights, easily understood recipes that can be made at home with simple materials. It is a milestone on the Austrian cookbook landscape. Alongside the original Sacher Torte, the Hotel Sacher is one of Austria’s most eminent world landmarks. With the “New Sacher Cookbook”, Alexandra Gürtler and Christoph Wagner make an indelible mark on modern Austrian cuisine – a cuisine as it is cooked every day in the restaurants Sacher in Vienna and Salzburg: Long-standing products, proven cooking traditions and world famous recipes from the kitchen of the former Habsburg empire, combined with simplicity, creativity and culinary vision. This book presents clear, easy to under-stand recipes for the every day, alongside exquisite culinary delights that will raise the heart rate of every connoisseur of fine food. It is also a cuisine that can be easily mastered by homemakers and hobby cooks within their own four walls. A charming, splendid culinary handbook, which is complimented by enjoyable Sacher Hotel anecdotes.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
164
Release Date:
2005-10-01
Publication Date:
2005-10-01
Publisher:
Pichler
Languages:
Published: English, Original: English
ISBN10:
3854313802
Weight:
494 g
Height:
2 cm
Width:
17.1 cm
Thickness:
12.5 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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