Polysaccharides and Polyamides in the Food Industry, 2 Vols.: Properties, Patents, and Production. Polysaccharides; Polyamides

Name: Polysaccharides and Polyamides in the Food Industry, 2 Vols.: Properties, Patents, and Production. Polysaccharides; Polyamides
Brand: Wiley-VCH
Availability: OutOfStock
Rating: 5 (1 reviews)

By Alexander Steinbüchel

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Product details

Edition:: 1
Number of Pages:: 771
Release Date:: 2005-08-20
Publication Date:: 2005-08-20
Publisher:: Wiley-VCH
Languages:: Published: English, Original: English
ISBN10:: 3527313451
Weight:: 1361 g

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