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Food and Globalization

Product Image: Food and Globalization

Food and Globalization

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Description
Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no other area have the interactions between global exchange and local cultural practices been as pronounced as in changing food cultures. In this wide-ranging and fascinating book, the authors provide an historical overview of the relationship between food and globalization in the modern world. Together, the chapters of this book provide a fresh perspective on both global history and food studies. As such, this book will be of interest to a wide range of students and scholars of history, food studies, sociology, anthropology and globalization.
Product details
Edition:
illustrated
Number of Pages:
302
Release Date:
2008-07-08
Publication Date:
2008-05-01
Publisher:
Berg 3PL
Languages:
Original: English
ISBN10:
1845206789
ISBN13:
9781845206789
Weight:
619 g
Height:
161 cm
Width:
240 cm
Thickness:
21 cm
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