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Buckwheat

By Alexander Betekhtin

Product Image: Buckwheat

Buckwheat

By Alexander Betekhtin

0 - Default Title
Description
This detailed volume describes the most recent methodology for buckwheat research. Buckwheat serves as a promising functional food source containing various phenolic compounds, such as rutin, quercetin, and C-glycosylflavones, which have a positive therapeutic or dietary effect for promoting human health. This book explores techniques for studying this pseudocereal, namely the two most widely cultivated species, F. esculentum (common buckwheat) and F. tataricum (Tartary buckwheat). Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Practical and comprehensible, Buckwheat: Methods and Protocols is an ideal guide for plant scientists working in this field.
Product details
Binding:
Paperback
Number of Pages:
152
Release Date:
2025-03-27
Publication Date:
2025-03-27
Publisher:
Humana
Languages:
Original: English
ISBN10:
1071637967
ISBN13:
9781071637968
GPSR Manufacturer Reference:
[email protected]
Weight:
300 g
Height:
178 cm
Width:
254 cm
Thickness:
9 cm
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