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The Home Cook

By Alex Guarnaschelli

The Home Cook

By Alex Guarnaschelli

0 - Default Title
Description
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli-whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century-a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents' Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
Product details
Edition:
illustrated
Number of Pages:
368
Release Date:
2017-09-26
Publication Date:
2017-09-26
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
030795658X
ISBN13:
9780307956583
GPSR Manufacturer Reference:
[email protected]
Weight:
1450 g
Height:
209 cm
Width:
261 cm
Thickness:
30 cm
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