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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability

By Alessandra Durazzo

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability Business & Technology

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability

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Description
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets" is focused on the close correlation between the potential benefits and "functional role" of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
216
Release Date:
2019-10-21
Publication Date:
2019-10-21
Publisher:
MDPI AG
Languages:
Original: English
ISBN10:
3039213830
ISBN13:
9783039213832
GPSR Manufacturer Reference:
[email protected]
Weight:
561 g
Height:
170 cm
Width:
244 cm
Thickness:
14 cm
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