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The London Cookbook

By Aleksandra Crapanzano

The London Cookbook Essays & Short Stories

The London Cookbook

Only 1 item left in stock
Description
From an award-winning food writer comes this intimate portrait of London-the global epicenter of cuisine- with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems-all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.
Product details
Edition:
illustrated
Number of Pages:
320
Release Date:
2016-10-11
Publication Date:
2016-10-11
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
1607748134
ISBN13:
9781607748137
Weight:
1318 g
Height:
195 cm
Width:
261 cm
Thickness:
30 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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