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The London Cookbook

By Aleksandra Crapanzano

The London Cookbook Leisure, Home & Garden

The London Cookbook

Only 1 item left in stock
Description
Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.
Product details
Edition:
1
Number of Pages:
320
Release Date:
2017-06-15
Publication Date:
2017-06-15
Publisher:
Little, Brown Book Group
Languages:
Original: English
ISBN10:
0751569356
ISBN13:
9780751569353
GPSR Manufacturer Reference:
[email protected]
Weight:
1129 g
Height:
187 cm
Width:
254 cm
Thickness:
27 cm
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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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