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Coffee Production, Distribution and Marketing

By Tellez Quedo, Roger Alejandro

Coffee Production, Distribution and Marketing Law

Coffee Production, Distribution and Marketing

0 - Default Title
Description
The history of coffee is also the history of those who grow it.This book offers a clear and accessible journey through the essential stages of coffee production in Nicaragua: from planting and care of the crop to harvesting, processing and the final quality of the bean. Through a dynamic narrative and examples inspired by the reality of the country, the reader will discover how work, technique and tradition come together to give life to one of the most important products of the region.A text designed for students, emerging producers and anyone who wishes to understand in a simple but rigorous way the process behind a cup of Nicaraguan coffee.
Product details
Binding:
Paperback
Number of Pages:
64
Release Date:
2026-02-05
Publication Date:
2026-02-05
Publisher:
Our Knowledge Publishing
Languages:
Original: English
ISBN10:
6208012252
ISBN13:
9786208012250
Weight:
113 g
Height:
150 cm
Width:
220 cm
Thickness:
4 cm
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