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Génie des procédés alimentaires : des bases aux applications
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Product details
- Number of Pages:
- 554
- Release Date:
- 2002-03-20
- Publication Date:
- 2002-03-14
- Publisher:
- Dunod
- Languages:
- Published: French, Original: French
- ISBN10:
- 2100044354
- Weight:
- 1217 g
- Height:
- 250 cm
- Width:
- 190 cm
- Thickness:
- 31 cm
Condition
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Like new
Items present themselves flawlessly, free of any signs of wear. Your new book may even be unread and your new media comes in impeccable condition, including an undamaged dust jacket or original foil packaging.
€42,49