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Inequality and Nutritional Transition in Economic History

Inequality and Nutritional Transition in Economic History Business, Finance & Career

Inequality and Nutritional Transition in Economic History

0 - Default Title
Description
Food consumption and nutrition are historically among the most characteristic features of inequality in living standards. Nutrition directly impacts mortality, life expectancy, height and illness. However, one issue that remains unresolved is how to measure past diet inequalities with the available sources. This book tackles these.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
260
Release Date:
2024-10-08
Publication Date:
2024-10-08
Publisher:
Taylor & Francis Ltd (Sales)
Languages:
Original: English
ISBN10:
1032212497
ISBN13:
9781032212494
GPSR Manufacturer Reference:
Weight:
404 g
Height:
156 cm
Width:
234 cm
Thickness:
15 cm
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