Placeholder text
The Food History Reader: Primary Sources
By Ken Albala
0 - Default Title
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
536
Release Date:
2014-06-19
Publication Date:
2014-06-19
Publisher:
Bloomsbury Academic
Languages:
Published:
English,
Original:
English
ISBN10:
0857854135
GPSR Manufacturer Reference:
Weight:
975 g
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