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Handbook of Seafood Quality, Safety and Health Applications

By Cesarettin Alasalvar

Handbook of Seafood Quality, Safety and Health Applications book

Handbook of Seafood Quality, Safety and Health Applications

0 - Default Title
Product details
Edition:
1
Number of Pages:
580
Release Date:
2010-10-15
Publication Date:
2010-10-15
Publisher:
Wiley-Blackwell
Languages:
Published: English, Original: English
ISBN10:
1405180706
ISBN13:
9781405180702
Weight:
454 g
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