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Alternative Baker

By Alanna Taylor-Tobin

Product Image: Alternative Baker

Alternative Baker

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Description
AN IACP AWARD-WINNING COOKBOOK 100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorghum and Other Gluten-Free Flours Discover a Unique Palette of Textures, Tastes and Fragrances You Never Knew Existed Have you indulged in a golden corn flour biscuit that tastes like sunshine, or experienced the earthy sweetness of chestnut flour? Did you know teff flour smells of malted chocolate milk, and mesquite flour of freshly-baked gingerbread? Set aside your bland all-purpose flour to celebrate the compelling flavors of a wide array of nut- and grain-based alternative flours that are packed with flavor and are good for you, too. From peak-of-season fruit pies nestled in an irresistibly crunchy crust, to cookies that positively melt in your mouth, author Alanna Taylor-Tobin offers more than 100 wholesome treats utilizing easily accessible alternative grains and flours for every taste and baking level. Now let's get baking-let's reinvent dessert.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
272
Release Date:
2016-09-13
Publication Date:
2016-09-13
Publisher:
Page Street Publishing
Languages:
Original: English
ISBN10:
1624142036
ISBN13:
9781624142031
GPSR Manufacturer Reference:
[email protected]
Weight:
859 g
Height:
202 cm
Width:
228 cm
Thickness:
22 cm
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