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Brunch the Sunday Way

By Alan Turner

Brunch the Sunday Way

0 - Used - very good
Description
London’s acclaimed champions of brunch share the recipes that made the Sunday Café a runaway success. Alan Turner and Terrence Williamson, the pioneering chefs behind London’s hugely popular Sunday Café, share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch. From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will give you everything you need to master the art of the weekend's most enjoyable meal. Among the delicious ideas to try in the book are:- Feta Kale and Quinoa omelette, - Salt Cod Potato Benedict with Poached Eggs and Hollandaise, - Roasted Fruit Waffle with Almond Brittle, - Spinach, Pea and Parmesan Pancakes, - Salmon Kedgeree with Beetroot Slaw- Courgette Fritters with Halloumi, Dukkah and Mint Yoghurt The book also has a selection of heartier Sunday Specialities for those after a more filling meal, as well as delicious bakes and tasty jams, as well as a complete guide to making your own brunchable condiments as well as flavourful smoothies and juices to go with your food.   From getting the fundamentals right to creating sophisticated and appealing plates, this comprehensive guide will give you everything you need to recreate the Sunday Café's delicious brunches in your very own home!
Product details
Edition:
1
Number of Pages:
176
Release Date:
2020-07-07
Publication Date:
2020-07-07
Publisher:
Quarto Publishing PLC
Languages:
Original: English
ISBN10:
0711248591
ISBN13:
9780711248595
GPSR Manufacturer Reference:
[email protected]
Weight:
562 g
Height:
169 cm
Width:
211 cm
Thickness:
22 cm
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