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Food for War

By Wilt, Alan F.

Food for War

By Wilt, Alan F.

- Default Title
Description
This groundbreaking study charts Britain's food and agricultural preparations in the 1930s. It shows that in this sector, in contrast to other areas of the economy, government plans were already well-developed by 1939 and examines how the measures of the 1930s not only set the stage for World War II but also contributed to a more robust British agiculture in the decades that followed.
Product details
Edition:
1
Number of Pages:
272
Release Date:
2001-11-15
Publication Date:
2001-09-20
Publisher:
OUP Oxford
Languages:
Original: English
ISBN10:
0198208715
ISBN13:
9780198208716
GPSR Manufacturer Reference:
[email protected]
Weight:
518 g
Height:
145 cm
Width:
222 cm
Thickness:
20 cm
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