Poissons: Techniques et saveurs

Name: Poissons: Techniques et saveurs
Brand: Editions SAEP
SKU: 9782737222689-G
Price: 1.50 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Alain Reix

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Description

Dormonval. 1991. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 249 pages augmentées de nombreuses photos en couleurs dans et hors texte.. . . . Classification Dewey : 641-Nourriture et boisson

Product details

Number of Pages:

251

Release Date:

1991-07-01

Publication Date:

1991-07-01

Publisher:

Editions SAEP

Languages:

Published: French, Original: French

ISBN10:

2737222680

Weight:

1300 g

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Condition

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Good

The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.

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