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Bistro

By Alain Ducasse

Bistro Leisure, Home & Garden

Bistro

By Alain Ducasse

0 - Default Title
Description
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes. Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros—Allard (in Paris), Aux Lyonnais (Paris), and Benoît (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and his team of chefs have reengineered these casual classics with a contemporary eye, giving them subtle twists and a lighter, healthier profile. Recipes include the French country cooking we all love to order in family eateries, including oeufs cocotte, pâté en croute, blanquette de veau, sole meunière, classic French onion soup, and of course mousse au chocolat and poires belle-Hélène. Expert instruction for approachable recipes will have you cooking like a French chef, delighting family and friends with delicious, modern versions of classic bistro fare.
Product details
Number of Pages:
260
Release Date:
2019-09-10
Publication Date:
2019-09-10
Publisher:
Rizzoli International Publications
Languages:
Original: English
ISBN10:
0789336987
ISBN13:
9780789336989
Weight:
1124 g
Height:
195 cm
Width:
246 cm
Thickness:
25 cm
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