La découpe des viandes de boucherie

Name: La découpe des viandes de boucherie
Brand: DELAGRAVE
SKU: 9782206033211-V
Price: 25.97 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Alain Derue

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Description

Neuf planches représentant les modes de découpe, gros, demi-gros et détail, des principaux animaux de boucherie : boeuf, veau, mouton et porc. ©Electre 2026

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

40

Release Date:

2020-08-18

Publication Date:

2015-03-03

Publisher:

DELAGRAVE

Languages:

Published: French, Original: French

ISBN10:

2206033216

Weight:

238 g

Height:

300 cm

Width:

210 cm

Thickness:

4 cm

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Condition

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Very good

Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

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