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Kaiseki Cuisine

By Akira Oshima

Product Image: Kaiseki Cuisine

Kaiseki Cuisine

Only 1 item left in stock
Description
Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. The Kaiseki cuisine is based on a 100 years old tradition and has a lot of symbolism and rituals. This publication tells the story of the original Japanese Kaiseki kitchen and is illustrated with dishes.
Product details
Edition:
1
Number of Pages:
176
Release Date:
2006-03-07
Publication Date:
2006-03-07
Publisher:
Stichting Kunstboek BVBA
Languages:
Published: English, Original: English
ISBN10:
9058561119
ISBN13:
9789058561114
Weight:
1275 g
Height:
229 cm
Width:
270 cm
Thickness:
23 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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€16,59

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