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La grande encyclopédie de la cuisine
Only 3 items left in stock
Description
La grande encyclopédie de la cuisine
Courgettes farcies, gratin dauphinois, quiche lorraine, tarte Tatin aux endives, financiers à la fleur de sel, îles flottantes, spéculoos...
Du salé au sucré, du traditionnel au sophistiqué, 500 recettes vous attendent dans cette grande encyclopédie indispensable à votre cuisine !
Product details
Number of Pages:
289
Release Date:
2012-10-18
Publication Date:
2012-10-18
Publisher:
Editions ESI
Languages:
Published:
French,
Original:
French
ISBN10:
2353558755
Weight:
1188 g
Height:
24 cm
Width:
20 cm
Thickness:
2.7 cm
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€1,53