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CUISINE DU RAMADAN (LA)
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Description
La cuisine du Ramadan
Couscous royal, tajine d'agneau à la cannelle, baklavas, cornes de gazelle... Ces plats traditionnels et savoureux que l'on prépare généralement lors du ramadan sont caractéristiques de la cuisine orientale et en révèlent toutes les subtiles saveurs.
Product details
Binding:
Paperback
Number of Pages:
65
Release Date:
2012-06-21
Publication Date:
2012-06-21
Publisher:
ESI
Languages:
Published:
French,
Original:
French
ISBN10:
2353559778
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€1,69