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Importance of Plant Based Byproducts: Nutritional and Functional Properties

By Huma Bader Ul Ain

Importance of Plant Based Byproducts: Nutritional and Functional Properties Medicine

Importance of Plant Based Byproducts: Nutritional and Functional Properties

0 - Default Title
Description
This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts. The research sheds light on the potential of plant-based byproducts for human health and contributes to industrial waste management.
Importance of Plant Based Byproducts: Nutritional and Functional Properties provides insight on the use of different plant-based byproducts and their bioactive compounds, offering a cost effective and sustainable source for peptides, carotenoids and phenolics with a broad spectrum of potential health benefits. This book presents comprehensive coverage indluding an introduction to plant based byproducts, the nutritional Importance of fruit based byproducts, the nutritional Importance of vegetable based byproducts and nutritional importance of cereal based byproducts.
Product details
Number of Pages:
376
Release Date:
2026-01-03
Publication Date:
2026-01-03
Publisher:
Springer
Languages:
Original: English
ISBN10:
3032035023
ISBN13:
9783032035028
GPSR Manufacturer Reference:
[email protected]
Weight:
727 g
Height:
160 cm
Width:
241 cm
Thickness:
26 cm
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