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Energy Efficient Technologies for Food Safety, Quality, and Security

By Hamad, Ahmed Alhussaini

Energy Efficient Technologies for Food Safety, Quality, and Security Business & Technology

Energy Efficient Technologies for Food Safety, Quality, and Security

0 - Default Title
Description
Safety in the food industry is of paramount importance for ensuring the quality and integrity of food products. One of the key issues is maintaining safety and quality as preservation methods become more varied and complex. Individual technologies can be combined to achieve the right balance of safety, quality and shelf life for particular products. A deep understanding of the complexities and innovations in food processing address critical challenges and help chart a course towards a safer and more sustainable food future. Energy Efficient Technologies for Food Safety, Quality, and Security explores the latest advancements in technology aimed at ensuring the safety and quality of our food supply. It discusses the mechanisms, application conditions, and advantages and disadvantages of selected food preservation techniques. Covering topics such as food security, post-harvest packaging, and sustainable packaging solutions, this book is an excellent resource for food safety consultants, auditors, and practitioners, policymakers, professionals, researchers, scholars, academicians, and more.
Product details
Number of Pages:
554
Release Date:
2025-02-28
Publication Date:
2025-05-13
Publisher:
IGI Global
Languages:
Original: English
ISBN13:
9798369383421
GPSR Manufacturer Reference:
[email protected]
Weight:
1224 g
Height:
183 cm
Width:
260 cm
Thickness:
34 cm
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