Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)

Name: Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Javed Ahmad

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Product details

Edition:

1

Number of Pages:

326

Release Date:

2021-10-18

Publication Date:

2021-10-18

Publisher:

CRC Press

Languages:

Published: English, Original: English

ISBN10:

0367614928

GPSR Manufacturer Reference:

[email protected]

Weight:

748 g

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