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Cosmetic valorization of coffee grounds tested on "Wistar" rats

By Ahlem Soussi

Cosmetic valorization of coffee grounds tested on "Wistar" rats Medicine

Cosmetic valorization of coffee grounds tested on "Wistar" rats

0 - Default Title
Description
The aim was to formulate an antioxidant cream with a slimming effect based on coffee grounds and its cosmetic oil, and to incorporate this food residue into the diet of rats in order to confirm its anti-obesity role in vivo. For the in vitro study, our extract showed very high total antioxidant activity, in line with its richness in polyphenols, flavonoids and tannins. For the formulation of cosmetic creams, two creams were synthesized: one based on coffee grounds granules and the other on its oil. Their evaluations have shown that they have significant slimming power. What's more, they are germ-free and non-irritating. In the in vivo study, the inclusion of coffee grounds in the diet led to a reduction in the average body weight of the rats. However, biochemical analyses showed a decrease in blood triglyceride levels accompanied by liver damage, confirmed by a histological study carried out on liver fragments.
Product details
Binding:
Paperback
Number of Pages:
64
Release Date:
2025-10-25
Publication Date:
2025-10-25
Publisher:
Our Knowledge Publishing
Languages:
Original: English
ISBN10:
6209142958
ISBN13:
9786209142956
GPSR Manufacturer Reference:
[email protected]
Weight:
113 g
Height:
150 cm
Width:
220 cm
Thickness:
4 cm
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