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Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus

By Kurniawan, Tonni Agustiono

Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus Business & Technology

Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus

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Description
This book provides an overview of challenges and opportunities for algal management to mitigate climate change. This book offers new perspectives on how to control water pollution due to algae, while converting it to biosorbent and biodiesel that could be sold in market. The work also explores how to improve the performance of algae for such purposes. By identifying existing knowledge gap, this work uncovers new research directions for further development of algal management to address global environmental pollution.

¿ Extensive literature survey (2001-2023) in algal management based on empirical approach in the body of knowledge
¿ A comprehensive overview with critical analysis of algal management, for water treatment, biodiesel production, and food production, while dealing with climate change
¿ Providing insights about challenges, research direction, outlook, and perspectives of algal management in Industry 4.0 era

This book has an advantage that each chapter will be written by experts around the world working in their respective fields. As a result, this volume presents a balanced picture across the whole spectrum of algae. Furthermore, the authors are from both the developing and developed countries thus giving a worldwide perspective of looming climatic problems.
Product details
Binding:
Paperback
Number of Pages:
948
Release Date:
2025-07-16
Publication Date:
2025-07-16
Publisher:
Springer Nature Singapore
Languages:
Original: English
ISBN10:
9819723736
ISBN13:
9789819723737
GPSR Manufacturer Reference:
[email protected]
Weight:
1404 g
Height:
155 cm
Width:
235 cm
Thickness:
51 cm
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