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Chemical-microbiological characterization of VITAFERT

By Agustín Beruvides Rodríguez

Chemical-microbiological characterization of VITAFERT Medicine

Chemical-microbiological characterization of VITAFERT

0 - Default Title
Description
The zootechnical additive VITAFERT shows promise as a tool to improve the health and performance of livestock animals. In this study, its chemical-microbiological composition and its in vitro antimicrobial capacity were evaluated. With an adequate nutritional profile (crude protein 7.12 %, calcium 1.32 %, pH=4) and high presence of beneficial microorganisms, VITAFERT showed a significant inhibition (P<0.001) against pathogenic bacteria, especially Staphylococcus. These results support its use as a natural additive for disease prevention in animal production.
Product details
Binding:
Paperback
Number of Pages:
68
Release Date:
2025-12-12
Publication Date:
2025-12-12
Publisher:
Our Knowledge Publishing
Languages:
Original: English
ISBN10:
6209311350
ISBN13:
9786209311352
Weight:
119 g
Height:
150 cm
Width:
220 cm
Thickness:
5 cm
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