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Comment réussir la pâte à sel

Comment réussir la pâte à sel Books

Comment réussir la pâte à sel

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Description
Techniques, astuces et modèles pour que la pâte à sel soit un plaisir pour les petits comme pour les grands. ©Electre 2026
Product details
Binding:
Paperback
Number of Pages:
96
Release Date:
1997-01-01
Publication Date:
1997-10-15
Publisher:
Charles Massin
Languages:
Published: French, Original: French
ISBN10:
2707203203
Weight:
490 g
Height:
280 cm
Width:
210 cm
Thickness:
10 cm

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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