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Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies

Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies Leisure, Home & Garden

Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies

0 - Default Title
Product details
Binding:
Paperback
Languages:
Published: English , Original: English
Number of Pages:
198
Publisher:
Stonewell Press
Publication Date:
2023-11-22
Weight:
472 g
GPSR Manufacturer Reference:
[email protected]
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