Foods Derived from Modern Biotechnology

Name: Foods Derived from Modern Biotechnology
Brand: Food & Agriculture Organization of the UN (FAO)
Availability: OutOfStock
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Description

The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008. Also published in French and in Spanish.

Product details

Binding:

Paperback

Edition:

2

Number of Pages:

82

Release Date:

2009-06-30

Publication Date:

2009-12-31

Publisher:

Food & Agriculture Organization of the UN (FAO)

Languages:

Original: English

ISBN10:

9251059152

ISBN13:

9789251059159

Weight:

194 g

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