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Cucina Italiana Comes to Brooklyn
By John Agresto
0 - Default Title
Description
My aim is for this to be a book that's easy to read, interesting to read, and helpful at every turn. This is not a book of recipe after recipe. It's a book, I hope, that explains what we're doing and the reasons and the principles of what we are doing on every page.
Which also means that, in the end, this is more than a simple cookbook -- it is also an attempt to give all of us some insight into what made the kitchen and the table the center of Italian-American life for four and five stupendous generations. (I don't wish to overstate the matter, but this is the food Joe DiMaggio and Martin Scorsese ate.)
By now most children and grandchildren of immigrant Italians have married non-Italians - people who think that 'gnocchi' might be the abbreviation of the Albanian secret police. So, if you want a dish of baked ziti, or grain pie, or some homemade cannoli, you're going to have to read this book, put on an apron, and start cooking. If nothing else, it will make your mother happy.
Product details
Binding:
Paperback
Number of Pages:
256
Release Date:
2025-12-02
Publication Date:
2025-12-02
Publisher:
Casertavecchia Press
Languages:
Original:
English
ISBN10:
1945028769
ISBN13:
9781945028762
Weight:
489 g
Height:
178 cm
Width:
254 cm
Thickness:
14 cm
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