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Cocoa Production and Processing Technology

By Afoakwa, Emmanuel Ohene

Cocoa Production and Processing Technology

By Afoakwa, Emmanuel Ohene

0 - Default Title
Description
This book presents detailed explanations of technologies for sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It describes up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture. It covers the origin, history and taxonomy of cocoa, and examines the fairtrade and organic cocoa industries. The chapters provide in-depth coverage of cocoa cultivation, harvesting and post-harvest treatments, genotypic variations, fermentation techniques, drying, storage and transportation.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
376
Release Date:
2016-10-19
Publication Date:
2016-10-19
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1138033820
ISBN13:
9781138033825
GPSR Manufacturer Reference:
[email protected]
Weight:
570 g
Height:
156 cm
Width:
234 cm
Thickness:
20 cm
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