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Free-Range Religion

By Adrienne Krone

Free-Range Religion

By Adrienne Krone

0 - Default Title
Description
Ethical and moral concerns about food and diet commonly feature in individuals' religious identities and expressions. These concerns extend beyond what one should eat to include how food should be prepared and produced. As Adrienne Krone demonstrates in this ethnographic study, participants in alternative food movements are developing new ways to see food preparation and production as religious acts. Following two Christian and two Jewish food organizations, Krone complicates our understanding of American religion as religious people come together across a range of differences to change the food system.
Free-Range Religion showcases the complex ways that religion lives and works within food production, marketing, and distribution. These “free-range” religious practices blend belief and practice with secular concerns and constitute a key, albeit understudied, part of the American alternative food movement.
Product details
Number of Pages:
210
Release Date:
2025-11-11
Publication Date:
2025-11-11
Publisher:
The University of North Carolina Press
Languages:
Original: English
ISBN10:
1469690314
ISBN13:
9781469690315
GPSR Manufacturer Reference:
[email protected]
Weight:
523 g
Height:
161 cm
Width:
240 cm
Thickness:
17 cm
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