Placeholder text

Go to cart

Dairy Foods Processing

By Adriano Gomes Da Cruz

Dairy Foods Processing

By Adriano Gomes Da Cruz

0 - Default Title
Description
This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Dairy Foods Processing aims to provide sufficient guidance and a basic understanding of the tools, materials, and supplies needed to get started in this important food discipline.
Product details
Binding:
Paperback
Number of Pages:
340
Release Date:
2025-11-07
Publication Date:
2025-11-07
Publisher:
Springer
Languages:
Original: English
ISBN10:
1071641468
ISBN13:
9781071641460
GPSR Manufacturer Reference:
[email protected]
Weight:
641 g
Height:
178 cm
Width:
254 cm
Thickness:
19 cm
Buy on Amazon
Currently sold out