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Meat

By Adrian Richardson

Meat Leisure, Home & Garden

Meat

By Adrian Richardson

0 - Default Title
Description
Covering the basics, this book imparts the author's knowledge of beef, pork, poultry, venison and more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the perfect meat pie, it helps in making great meals at home.
Product details
Binding:
Paperback
Number of Pages:
368
Release Date:
2009-09-01
Publication Date:
2009-09-01
Publisher:
Hardie Grant Books
Languages:
Original: English
ISBN10:
1740668065
ISBN13:
9781740668064
Weight:
1270 g
Height:
210 cm
Width:
256 cm
Thickness:
32 cm
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