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Die neue Küche Kataloniens - El Bulli: Mediterrane Esskultur zwischen Tratition und Phantasie
By Ferran Adrià
Die neue Küche Kataloniens - El Bulli: Mediterrane Esskultur zwischen Tratition und Phantasie
By Ferran Adrià
0 - Used - very good
Product details
- Number of Pages:
- 224
- Publication Date:
- 1999-07-02
- Publisher:
- Droemer Knaur
- Languages:
- Published: German, Original: German
- ISBN10:
- 3426268361
- Weight:
- 1706 g
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