Placeholder text
Das wissenschaftliche Lexikon der Gastronomie: Das Grundlagenwerk der Molekularen Küche. Aus der Werkstatt von Ferran Adria: Das Grundlagenwerk der molekularen Küche. Alicia & elBullitaller
By Ferran Adria
Das wissenschaftliche Lexikon der Gastronomie: Das Grundlagenwerk der Molekularen Küche. Aus der Werkstatt von Ferran Adria: Das Grundlagenwerk der molekularen Küche. Alicia & elBullitaller
By Ferran Adria
Only 3 items left in stock
Product details
- Edition:
- 1
- Languages:
- Published: German , Original: German
- Number of Pages:
- 286
- Publisher:
- Hampp Stuttgart
- Publication Date:
- 2007-11-29
- Dimensions:
- 2/16/24 cm
Condition
Show more
Show less
Show more
Show less
Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
Available immediately
€21,49
Incl. VAT, plus shipping costs
Only 3 items left in stock
€21,49