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Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918)

Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918) Contemporary literature Books

Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918)

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Product details
Binding:
Paperback
Languages:
Published: English , Original: English
Number of Pages:
20
Publisher:
Kessinger Publishing
Publication Date:
2009-11-21
Weight:
91 g
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