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The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time

The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time Cooking & Enjoying

The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time

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Product details
Number of Pages:
224
Release Date:
2026-04-14
Publication Date:
2026-04-14
Publisher:
DK Publishing (Dorling Kindersley)
Languages:
Published: English, Original: English
ISBN10:
0593961137
Weight:
567 g
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